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Velvety Custard Pie

In memory of Irene Dodd

‚Äč4 slightly beaten eggs
2 1/2 cups scalded milk
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cups sugar
1 (9-inch) unbaked pastry shell
Rolled dough to less than 1/8 inch

Mix eggs, sugar, salt and vanilla. Slowly stir in hot milk, not too hot. At once, pour into unbaked pastry shell. Dash top with nutmeg and bake in a very hot oven at 475 degrees for 5 minutes. Reduce heat to 425 degrees and bake 10-20 minutes longer or until knife inserted halfway between outer edges comes out clear.